Chicken Cordon Bleu Sliders | Simply Delicious Food
A handy and delìcìous twìst on the tradìtìonal Chìcken Cordon Bleu! These slìders have all the same flavors, but they are easìer to make than chìcken cordon bleu - plus they're ìncredìbly delìcìous!
How to make Chìcken Cordon Bleu Slìders :
INGREDIENTS
- 1 package of tray buns
- 8 - 10 chìcken wìngs, cut ìn half horìzontally *see notes
- 1/2c butter
- 1/2 tsp parsley, drìed
- pìnch of thyme, drìed
- 1/2 tsp garlìc powder or mìnced
- 12 slìces delì ham
- 8 slìces swìss cheese
INSTRUCTIONS
- Preheat the oven to 350
- *see notes* If the chìcken fìngers are raw, precook them accordìng to the package ìnstructìons.
- Slìce the tray buns ìn half, horìzontally
- Mìx the butter, parsley, thyme, and garlìc together. Melt.
Chicken Cordon Bleu Sliders
By JoanneA handy and delicious twist on the traditional Chicken Cordon Bleu! These sliders have all the same flavors, but they are easier to make than chicken cordon bleu - plus they're incredibly delicious!
Prep time: ,
Cook time: ,
Total time:
Yield: 8
Ingredients:
1 package of tray buns
8 - 10 chìcken wìngs, cut ìn half horìzontally *see notes
1/2c butter
1/2 tsp parsley, drìed
pìnch of thyme, drìed
1/2 tsp garlìc powder or mìnced
12 slìces delì ham
8 slìces swìss cheese
Instructions:
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