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#Recipe >> Baked Four Cheese Garlic Spaghetti Squash
#Recipe >> Baked Four Cheese Garlic Spaghetti Squash - ~03~ Home › Uncategories › #Recipe >> Baked Four Cheese Garlic Spaghetti Squash #Recipe >> Baked Four Cheese Garlic Spaghetti Squash You’ll Need: 1 large spaghetti squash 5 garlic cloves, minced 1/2 cup water 1 chicken bouillon cube, crumbled (a good alternative to salt that gives a fuller body to the filling) 1 cup heavy cream 1 cup of Four-Cheese Italian White Cheese Blend (Mozzarella, White Cheddar, Provolone, Asiago) Fresh thyme Fresh ground pepper (buy whole peppercorns, the flavor is 300% better when you crack them straight from the pepper mill at the last minute) Parsley or chives or green onions, finely chopped How to Make: 1. Preheat your oven to 400°F(200°C). Grab your spaghetti squash firmly and chop off the tip and tail. Cut in half length-wise and scoop out the innards and seeds. Place both halves on a baking sheet, maintained by a small foil ring to ensure...
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