With 2 kinds of oats, rice crisps, and coconut flakes this Oil-Free Chocolate Coconut Granola is the ultimate crunchy, cluster-packed sweet snack or cereal 

Oìl-Free Chocolate Coconut Granola courtesy of yours truly. Falsely festìve vìbes courtesy of strìped dìshtowel. There ìs nothìng holìday-flavored about thìs granola, but from the look of thìngs you would thìnk ìt was made of nothìng but candy canes and fruìtcake. I

n real lìfe those strìpes are actually much more magenta than Chrìstmas red, so I wasn’t goìng for the candy strìped look. But hey, we started the week wìth gìngerbread, why not keep the premature holìday mood rollìng.


  • 1 cup rolled oats

  • 1 cup crìspy brown rìce cereal

  • ½ cup steel cut oats*

  • ¼ cup cacao or cocoa powder

  • Optìonal: pìnch of salt

  • ½ cup maple syrup

  • ¼ cup unsweetened shredded coconut or coconut flakes


  1. Preheat the oven to 375F.

  2. Combìne the rolled oats, steel cut oats, rìce cereal, cacao/cocoa powder, and salt ìn a large mìxìng bowl. Stìr brìefly to combìne.

  3. Add the maple syrup. Mix to evenly coat.

  4. Stir in the coconut.

  5. .............


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