★★★★★ 1394 Reviews: My BEST #Recipes >> Quesadilla #Breakfast with Ham, Egg, and Cheese

★★★★★ 1394 Reviews: My BEST #Recipes >> Quesadilla #Breakfast with Ham, Egg, and Cheese - ~03~

★★★★★ 1394 Reviews: My BEST #Recipes >> Quesadilla #Breakfast with Ham, Egg, and Cheese

#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

You'll Need:

  1. 1 tablespoon olive oil 

  2. 2 cloves garlic, minced 

  3. 1 container diced ham 

  4. 1 container slashed broccoli florets 

  5. 4 extensive eggs, softly beaten 

  6. Legitimate salt and naturally ground dark pepper, to taste 

  7. 2 green onions, daintily cut 

  8. 4-inch entire wheat tortilla 

  9. 1/2 container destroyed diminished fat cheddar 

  10. 1/2 container raspberries 

  11. 1/2 container blueberries 

  12. 4 tangerines, stripped and sectioned

How to Make:

  1. Preheat stove to 400 degrees F. Line a heating sheet with material paper. 

  2. Warmth olive oil in an extensive skillet over medium high warmth. Include garlic, and cook, blending much of the time, until fragrant, around 1 minute. Mix in ham and broccoli until broccoli is delicate and brilliant green, around 3-4 minutes. 

  3. Add eggs to the skillet and cook, blending tenderly utilizing a silicone or warmth verification spatula, until they simply start to set; season with salt and pepper, to taste. Keep cooking until thickened and no noticeable fluid egg stays, around 3-5 minutes. Mix in green onions.........  full recipe here!

Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)