★★★★★ 1713 Reviews: My BEST #Recipes >> Stuffed Potato #Cakes with Mushroom


★★★★★ 1713 Reviews: My BEST #Recipes >> Stuffed Potato #Cakes with Mushroom - ~03~







Home › Uncategories › ★★★★★ 1713 Reviews: My BEST #Recipes >> Stuffed Potato #Cakes with Mushroom
























★★★★★ 1713 Reviews: My BEST #Recipes >> Stuffed Potato #Cakes with Mushroom


#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking


This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it


Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.


All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)








You’ll Need:



  1. 1 kg potatoes, stripped and diced 

  2. 3/4 glass sans gluten plain flour. Normal plain flour will likewise work 

  3. Salt and pepper to taste 

  4. For the mushroom filling 

  5. 250g mushrooms, finely diced 

  6. 1 medium onion, finely slashed 

  7. 2 garlic cloves, finely slashed 

  8. 15g dill, generally slashed 

  9. 1 tbsp oil 

  10. 2 tbsp lemon juice 

  11. Salt and pepper to taste 

  12. Squeeze of bean stew drops 

  13. More oil for browning 




How to Make:



  1. Add the diced potatoes to a vast skillet and spread with water. Heat to the point of boiling, bring down the warmth and leave to stew until cooked through (20-30 minutes). Channel, pound and season well with salt and pepper. Leave to cool while you make the filling. 

  2. Warmth 1 tbsp oil in a griddle and sauté the onions for around 5 minutes. Include the garlic, mushrooms, lemon juice, bean stew drops and season to taste with salt and pepper. Cook for around 15 minutes or until the mushrooms and delicate and a large portion of the fluid has vanished. Remove the warmth and overlap in the hacked dill. 

  3. Blend the flour into the pureed potatoes and begin forming......... full recipe here!




Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)