★★★★★ 2100 Reviews: My BEST #Recipes >> Goghujang #Mushroom Bowls

★★★★★ 2100 Reviews: My BEST #Recipes >> Goghujang #Mushroom Bowls


#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking


This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it


Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.


All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

You’ll Need:

3 Tbsp rice vinegar ($0.36)
1 Tbsp sugar ($0.06)
1/4 tsp salt ($0.02)
1 cucumber (around 7-8") ($0.59)
GOCHUJANG MUSHROOMS
1 Tbsp gochujang ($0.23)
2 Tbsp soy sauce ($0.12)
1 Tbsp water ($0.00)
1.5 Tbsp dark colored sugar ($0.06)
1/2 Tbsp rice vinegar ($0.06)
2 portobello mushrooms ($4.31)
1 little yellow onion ($0.21)
1 Tbsp cooking oil ($0.04)
BOWLS
4 mugs cooked jasmine rice ($0.70)
1 carrot ($0.11)
2 green onions ($0.15) 

How to Make:

1. In a medium bowl, blend together the rice vinegar, sugar, and salt for the speedy cured cucumbers. Meagerly cut the cucumber, add them to the bowl with the vinegar dressing, and hurl to coat. Give the cucumbers a chance to marinate, mixing infrequently, as you set up the remainder of the dish. They ought to diminish and discharge water as they marinate. 


2. Set up the marinade for the mushrooms. In a medium bowl mix together the gochujang, soy sauce, water, dark colored sugar, and rice vinegar. Blend until the gochujang and dark colored sugar are broken down. 


3. Clean each portobello mushroom to expel any soil or flotsam and jetsam. Cut each top down the middle, at that point cut across into slight strips. Spot the mushroom strips into a shallow dish and pour the gochujang marinade over top. Tenderly blend the mushrooms to coat in the marinade, taking consideration not to break them. Give the mushrooms a chance to marinade for around 10 minutes, mixing sporadically.


4. ..


5. ...


6. .... full recipe here!

Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)