★★★★★ 869 Reviews: My BEST #Recipes >> Punctured #Bacon and Pineapple Chicken Kebabs

★★★★★ 869 Reviews: My BEST #Recipes >> Punctured #Bacon and Pineapple Chicken Kebabs


#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking


This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it


Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.


All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

You’ll Need:


SAUCE: 


1/2 container grill sauce 


1/2 container soy sauce 


1/4 container pineapple juice 


1 tablespoon dark colored sugar 


1 tablespoon rice wine vinegar 


1/2 tablespoons minced garlic 


1 tablespoon olive oil 


1 teaspoon sesame oil 


Sticks: 


1 pound (500 g) chicken bosoms cut into 1-inch 3D shapes 


16 bacon rashers cut of overabundance fat and split lengthways (2 1/2 inch x 1-inch). 


3 mugs new cubed pineapple 


1 substantial red pepper (capsicum) diced into 1-inch pieces 


1 extensive green pepper (capsicum) diced into 1-inch pieces 


1 extensive red onion diced into 1-inch pieces 


Salt and split pepper to taste 


How to Make:

1. Combine the bbq sauce with the soy sauce, pineapple juice, rice vinegar, garlic and sesame oil in a vast container or bowl. 


2. Preheat a flame broil container (or barbecue plates on the bbq) over medium-high warmth. 


3. String the red onion, red pepper (capsicum) piece), pineapple, green pepper, bacon and chicken onto sticks, folding the bacon over the chicken as presented previously. Rehash until the majority of the chicken has been utilized. Coat sticks equitably with HALF of the marinade (save other HALF to season). 


4. Brush flame broil dish or meshes over with olive oil. Flame broil the sticks for 5 minutes; brush more than 1/4 measure of held marinade. Turn sticks over and coat with outstanding 1/4 measure of marinade. Barbecue for a further 4 minutes, or until the chicken is cooked through and to your enjoying. Serve right away.

Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)


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