#Best and #Good #Recipe >> #VEGAN CHAI ICE CREAM


















#BestandGoodRecipe >> VEGAN CHAI ICE CREAM


Guys, this dish is very soft, sweet, cold and fresh. Make everyone that tastes it addictive. This dish is super duper unique.


When eaten during the daytime, where the sun is shooting light and makes it hot, we can overcome this dish, because it can make us fresher.


This dish is suitable for all ages. And you can make it yourself at home without the hassle of buying it.


So, guys, enjoy and feel the freshness and enjoyment.







Ingredients


US Customary - Metric
  • 1 1/2 cups raw cashews (soaked for 4-6 hours or overnight, then drained)

  • 1 cup light coconut milk (or sub another dairy-free milk, such as almond or rice)

  • 3 packets chai tea (or ~4 tsp loose leaf as the original recipe is written // or sub black tea for a more subtle chai flavor)

  • 1/4 cup coconut oil, melted (or olive oil)

  • 1/4 cup agave nectar or maple syrup (or sub honey if not vegan)

  • 1/4 cup cane sugar

  • 1 tsp pure vanilla extract

  • 1/2 tsp each cinnamon and ginger powder

  • 1/4 tsp each black pepper, ground cloves, and cardamom* (optional)








Instructions
  1. Set your churning bowl in the freezer the night before to chill. Soak your cashews the night before as well, or for at least 4-6 hour before blending.

  2. When ready to prepare ice cream, steep your chai tea in 3/4 cup boiling water (amounts as the original recipe are written // adjust if altering batch size) for at least 10 minutes. It should be very strong. Remove tea bags, squeezing out excess tea, and let cool in the fridge.

  3. In the meantime, drain cashews and measure out other ingredients.

  4. Add tea and all remaining ingredients to a blender and blend until creamy and smooth - about 3-4 minutes, using liquify if you have the option. Taste and adjust sweetness/flavors as needed.

  5. Add mixture to your chilled ice cream maker bowl and churn according to manufacturer’s instructions until thoroughly chilled, about 45 minutes. It should resemble a thick soft serve.

  6. Transfer to a freezer-safe container, cover and freeze until hard - at least 6 hours, preferably overnight. Will keep in the freezer for up to a week.


Thank you for visiting my blog, happy to enjoy and good luck


Click ==> Original recipe here :




https://minimalistbaker.com/vegan-chai-ice-cream/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed:+MinimalistBaker+(Minimalist+Baker)







Komentar

Posting Komentar

Postingan populer dari blog ini

#Recipe >> Baked Four Cheese Garlic Spaghetti Squash

Gambar
#Recipe >> Baked Four Cheese Garlic Spaghetti Squash - ~03~ Home › Uncategories › #Recipe >> Baked Four Cheese Garlic Spaghetti Squash #Recipe >> Baked Four Cheese Garlic Spaghetti Squash You’ll Need:  1 large spaghetti squash 5 garlic cloves, minced 1/2 cup water 1 chicken bouillon cube, crumbled (a good alternative to salt that gives a fuller body to the filling) 1 cup heavy cream 1 cup of Four-Cheese Italian White Cheese Blend (Mozzarella, White Cheddar, Provolone, Asiago) Fresh thyme Fresh ground pepper (buy whole peppercorns, the flavor is 300% better when you crack them straight from the pepper mill at the last minute) Parsley or chives or green onions, finely chopped How to Make: 1. Preheat your oven to 400°F(200°C). Grab your spaghetti squash firmly and chop off the tip and tail. Cut in half length-wise and scoop out the innards and seeds. Place both halves on a baking sheet, maintained by a small foil ring to ensure stability. Sprinkle fresh cracked pep
Baca selengkapnya

The Best #Recipe >> Easy Baked Spaghetti Recipe

Gambar
The Best #Recipe >> Easy Baked Spaghetti Recipe - ~03~ Home › Uncategories › The Best #Recipe >> Easy Baked Spaghetti Recipe The Best # Spaghetti  >> Easy Baked Spaghetti Recipe You’ll Need:  1 lb spaghetti noodles 1 lb Italian sausage 1 medium sweet onion chopped 2 cloves garlic minced 5 cups marinara Salt & pepper to taste 1 cup shredded mozzarella 2/3 cup shredded Italian blend Fresh chopped Italian parsley for garnish Freshly grated Parmesan cheese FOLLOW ME ON PINTEREST BY CLICKING HERE How to Make: 1. prepare dinner spaghetti in keeping with box instructions and drain well. 2. in the meantime in huge deep ovenproof skillet over medium warmth brown sausage. when sausage is nearly completely browned upload onion and prepare dinner for four-five minutes; or until slightly tender. upload garlic and cook for 1 minute. Drain any extra grease from the skillet. Stir in marinara. add salt and pepper to flavor. 3. Stir in the cooked spaghetti and pinnacle with m
Baca selengkapnya

The Bеѕt #Recipe >> Italian baked mеаtbаllѕ

Gambar
The Bеѕt #Recipe >> Italian baked mеаtbаllѕ  1 Hour 45 Mіnutеѕ  Sеrvеѕ 6 Eаѕу  Mеаtbаllѕ bаkеd іn rich tomato ѕаuсе with a mеltіng mоzzаrеllа tорріng - thіѕ recipe іѕ аll about comfort fооd. It'ѕ аlѕо реrfесt fоr freezing, mаkіng іt a great option for whеn уоu dоn't want tо сооk mіd-wееk  You’ll Need:  onions 3, dісеd  olive оіl  garlic 5 cloves, сruѕhеd  bay lеаvеѕ 3  сhорреd tоmаtоеѕ 400g tin  passata 600ml  tоmаtо рuréе 2 tbsp  brоwn ѕugаr 1 tbѕр  rеd wіnе vіnеgаr 1 tbsp  bееf mіnсе 500g pack  frеѕh breadcrumbs 125g  fеnnеl ѕееdѕ 1 tbѕр  dried oregano 1 tbѕр  еgg 1  mоzzаrеllа 250g grated, buу a lаrgе blосk  mаѕсаrроnе 100g  TO SERVE  оlіvе оіl a drizzle  frеѕh оrеgаnо a fеw leaves (орtіоnаl)  сruѕtу brеаd оr раѕtа or rісе  Hоw tо Mаkе:  STEP 1  Put thе оnіоnѕ аnd 2 tbsp oil іn your bіggеѕt frying pan, аnd frу gently untіl ѕоftеnеd. Add the gаrlіс, thеn increase thе heat and frу fоr a few mіnutеѕ. Scoop hаlf the ѕоftеnеd оnіоnѕ frоm thе раn іntо a lаrgе mіxіng bоwl.  S
Baca selengkapnya