My BEST #Recipes >> Brown Sugar #Crock-Pot with Balsamic-Glazed Pork #Tenderloin


My BEST #Recipes >> Brown Sugar #Crock-Pot with Balsamic-Glazed Pork #Tenderloin - ~03~







Home › Uncategories › My BEST #Recipes >> Brown Sugar #Crock-Pot with Balsamic-Glazed Pork #Tenderloin
























My BEST #Recipes >> Brown Sugar #Crock-Pot with Balsamic-Glazed Pork #Tenderloin


#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking


This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it


Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.


All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)


You’ll Need:



  1. 1teaspoon ground sage 

  2. 1/2teaspoon salt 

  3. 1/4teaspoon pepper 

  4. 1clove garlic, pulverized 

  5. 1/2cup water 

  6. 2pounds pork tenderloin 

  7. 1/2cup dark colored sugar 

  8. 1tablespoon cornstarch 

  9. 1/4cup balsamic vinegar 

  10. 1/2cup water 

  11. 2tablespoons soy sauce




How to Make:


Combine the seasonings: wise, salt, pepper and garlic, and rub over the tenderloin. Place 1/2 container water in moderate cooker, trailed by the tenderloin, and cook on low for 6 to 8 hours. 1 hour before the meal is done, combine the elements for the coating in a little pot: darker sugar, cornstarch, balsamic vinegar, water, and soy sauce. Warmth over medium and blend until blend thickens, around 4 minutes. Brush broil with coating 2 or multiple times amid the most recent hour of cooking. (For a more caramelized outside layer, expel from simmering pot and place on aluminum lined sheet skillet, coating, and set under oven for 1 to 2 minutes, until bubbly and caramelized. Rehash 2 to 3 additional occasions until wanted outside layer is accomplished.) Present with outstanding coating as an afterthought. 


Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)


https://food52.com/formulas/22841-slow cooker dark colored sugar-balsamic-coated pork-tenderloin