My BEST #Recipes >> #Caramel Pork (Vietnam Version)


My BEST #Recipes >> #Caramel Pork (Vietnam Version) - ~03~







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This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it


Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.


All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)


You’ll Need:


1/2 container/100g darker sugar, firmly pressed 


1 tbsp water 


1 kg/2 lb pork bear (butt) or boneless skinless pork stomach, cut into 3 cm/1.2" pieces (Note 1a) 


1/4 glasses/375 ml coconut water (Note 1b) 


1 eschallot/shallot , extremely finely cut (Note 2) 


2 garlic cloves , minced 


1/2 tbsp fish sauce 


1/4 tsp white pepper 


Toppings: 


Red bean stew and finely cut shallots/green onions 


How to Make:



  1. Place sugar and water in a vast pot over medium warmth. Blend, at that point when it bubbles and the sugar is softened (it would seem that caramel), include whatever remains of the fixings. 

  2. Mix, at that point modify the warmth so it is stewing reasonably vivaciously. Not quickly, not a moderate stew (I utilize medium warmth on a powerless stove, among medium and low on a solid stove). 

  3. Stew for 1.5 hours, revealed. Blend on more than one occasion while cooking. 

  4. At around 1.5 hours, when the fluid has decreased down and the pork is delicate, (see Note 3 if pork isn't yet delicate), the fat will isolate (see video). 

  5. Blend and the pork will dark colored and caramelize in the fat. 

  6. When the fluid is altogether gone and it's presently stuck on the pork pieces, it's prepared. 

  7. Serve over rice, embellished with crisp bean stew and shallots. Straightforward cured vegetables are perfect for a side in light of the fact that the new sharpness combines well with the rich pork. 

  8. Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)




https://www.recipetineats.com/vietnamese-caramel-pork/