#MyBestRecipeandYummy >> PAPPARDELLE PASTA WITH ROSEMARY PORTOBELLO MUSHROOM SAUCE
















#MyBestRecipeandYummy >> PAPPARDELLE PASTA WITH ROSEMARY PORTOBELLO MUSHROOM SAUCE




Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.


All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)










Ingredients
  • 3 tablespoons extra-virgin olive oil

  • 2 shallots, halved lengthwise and thinly sliced

  • Kosher salt

  • 3 portobello mushroom caps (10 -12 ounces), sliced into 1-inch pieces

  • 8 ounces pappardelle pasta, fresh or dried

  • 1 garlic clove, finely sliced

  • 2 teaspoons finely chopped fresh rosemary leaves

  • 1/2 teaspoon red chili flakes

  • 2 tablespoons tomato paste

  • 1 teaspoon balsamic vinegar

  • 2 tablespoons unsalted butter

  • A hunk of Parmigiano Reggiano or parmesan cheese






Instructions
  1. Put the oil. shallots and a pinch of salt in a large skillet and place over medium heat. Cook, stirring frequently, until the shallots are softened, but not browned.

  2. Add the mushrooms to the pan. Cook the mushrooms for a few minutes until they take on some color, then stir and add 1/2 teaspoon salt. Continue cooking until the mushrooms become tender and their liquid evaporates.

  3. Meanwhile, bring a large pot of water to a boil and add 2 tablespoons kosher salt. Cook the pasta until al dente. Scoop out and reserve 1/2 cup of the pasta water, then drain the pasta.

  4. Add the garlic, rosemary, chili, tomato paste, vinegar and butter to the mushrooms. Add 1/3 cup of the pasta water and stir over medium heat until the mixture becomes saucy. Add the pasta to the pan and toss gently with tongs to coat with the sauce, adding more water if it seems too dry. Taste for seasoning.

  5. Shave curls of Parmigiano cheese over the pasta with a vegetable peeler and serve. 


Thank you for coming to my blog and enjoyed to try to make this food at home, good luck













Click ==> Original recipe here :




https://familystylefood.com/pappardelle-pasta-rosemary-portobello-sauce/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=451944136_15520248_127804







Komentar

Posting Komentar

Postingan populer dari blog ini

Beautiful 7 layer rainbow smoothie recipe! Full of tons of fruit and topped with...

Gambar
Beautiful 7 layer rainbow smoothie recipe! Full of tons of fruit and topped with a fruit skewer, it’s the ultimate rainbow smoothie! FULL RECIPE HERE Part of me was involved on a build it and they will arrive mentality (probably out of self preservation) and portion of me was wondering what the heck I was accomplishment wrong. Looking incite I dont necessarily thing I was exploit everything wrong, I just wasnt take steps satisfactory right. Built it and they will come is without help allowance of the equation in imitation of it comes to building a blog (or business of any kind). bearing in mind applied to matter the saying should in fact be built it, make known the heck out of it, and subsequently they will come. If youre not work whatever you can reach acquire people to end and see subsequently why would anyone bother? Its not that I didnt know that I needed to ration my blog everywhere, I just didnt know where to go. further than Pinterest I was no question clueless. It was months
Baca selengkapnya

Ayurvedic 3 Seed Digestive Tea – Cumin, Coriander, Fennel post image

Gambar
Ayurvedic 3 Seed Digestive Tea – Cumin, Coriander, Fennel post image FULL RECIPE HERE Part of me was operational on a construct it and they will arrive mentality (probably out of self preservation) and ration of me was wondering what the heck I was exploit wrong. Looking urge on I dont necessarily thing I was perform whatever wrong, I just wasnt do something ample right. Built it and they will come is forlorn part of the equation once it comes to building a blog (or issue of any kind). past applied to event the saw should in point of fact be built it, push the heck out of it, and next they will come. If youre not pretend anything you can attain get people to stop and see then why would anyone bother? Its not that I didnt know that I needed to allocation my blog everywhere, I just didnt know where to go. extra than Pinterest I was categorically clueless. It was months since I even realized that Food Gawker was a thing, but at that lessening my photography was so bad I didnt have an ic
Baca selengkapnya

★★★★★ 1167 Reviews: My BEST #Recipes >> Creamy Mushrooms and Kale with Lentils

Gambar
★★★★★ 1167 Reviews: My BEST #Recipes >> Creamy Mushrooms and Kale with Lentils #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier. All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more deli
Baca selengkapnya