#MyBestRecipeandYummy >> Vegan buffalo cauliflower wraps














#MyBestRecipeandYummy >> Vegan buffalo cauliflower wraps




Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.


All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)










INGREDIENTS


FOR THE BUFFALO CAULIFLOWER
  • 1 head of cauliflower, cut into florets (about 4 cups chopped)

  • 3/4 cup brown rice flour

  • 3/4 cup unsweetened almond milk (plus more as needed to adjust consistency)

  • pinch of black pepper

  • 1/2 cup Frank’s Buffalo Sauce




For the Vegan Ranch Dressing
  • 1 package soft tofu

  • 3 tbsp fresh lemon juice

  • 1 tbsp apple cider vinegar

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp sea salt

  • a handful of fresh parsley, finely chopped




FOR THE WRAPS
  • finely chopped kale or shredded romaine lettuce

  • thinly sliced cucumber

  • finely grated carrot

  • sliced avocado

  • large tortillas








INSTRUCTIONS


MAKE THE BUFFALO CAULIFLOWER
  1. Pre-heat the oven to 425 degrees F.

  2. Mix the flour, milk, and pepper together in a bowl and let sit for 5 minutes. Adjust the liquid if needed to create a thick but slightly drippy batter.

  3. Dip the cauliflower florets into the batter and place on a baking sheet lined with parchment paper or a silicone baking mat.

  4. Roast for 20-25 minutes until starting to get slightly browned.

  5. Remove from the oven and mix with the buffalo sauce. I just mix it right on the pan.

  6. Place back in the oven for another 15-20 minutes until browned.




MAKE THE VEGAN RANCH DRESSING
  1. Blend all ingredients until smooth and creamy.




ASSEMBLE THE WRAPS
  1. Layer 4 tortillas with thinly sliced cucumber, chopped kale or shredded lettuce, grated carrot, and avocado. Top with the buffalo cauliflower and vegan ranch dressing. Alternatively, skip the wrap and create a salad with a base of kale or lettuce topped with the veggies, cauliflower and ranch dressing. If making a salad you can add a little extra water to the ranch dressing to thin it out a bit. I kept it on the thicker side for the wraps.


Thank you for coming to my blog and enjoyed to try to make this food at home, good luck











Click ==> Original recipe here :




https://runningonrealfood.com/vegan-buffalo-cauliflower-wraps/







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