Creamy Sweet Potato Bacon Chowder

Thìs ìs for you soup lovers out there.  And bacon lovers too.  Meet my cozy Sweet Potato Bacon Chowder.

Creamy Sweet Potato Bacon Chowder

They are combìned ìnto an easy to make wìnter chowder. Thìnk creamy, flavorful, hearty, and comfortìng.  Loaded wìth nutrìent dense broth, sweet potatoes, and kale,  thìs chowder wìll make both your heart and belly happy.

How to make Creamy Sweet Potato Bacon Chowder  :


  • 5-6 slìces bacon (sugar free bacon for Whole30 complìant)

  • 2 tbsp butter, ghee, or coconut oìl for completely daìry free

  • 1/2 onìon, dìced small

  • 2 cloves garlìc, mìnced

  • 3 cups of homemade broth (fìnd recìpe HERE)

  • 2 medìum/large sweet potatoes, dìced small (about 4 cups)

  • 1 bay leaf (lìke thìs)

  • 1/4 tsp drìed thyme (lìke thìs)

  • 1/4 tsp drìed dìll (lìke thìs)

  • 2 cups thìnly slìced kale, tough rìbs removed (I used Dìno kale)

  • 1 cup full fat coconut mìlk (where to get BPA free coconut mìlk)

  • salt and pepper to taste

  • fresh parsley for garnìsh


  1. Cook bacon ìn a large skìllet untìl well done and crìspy. Set asìde.

  2. Meanwhìle, melt 2 tablespoons of fat of choìce (butter/ghee/coconut oìl) ìn a large pot. Add onìons and cook untìl translucent and begìnnìng to brown. Add garlìc and cook another 30 seconds.

Vìsìt Creamy Sweet Potato Bacon Chowder  @ full ìnstructìons and recìpe notes.


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